White chocolate parfait with Kahlua

image @http://www.taste.com.au

Ingredients:
Serves 4

• 50g caster sugar
• 120g good-quality white chocolate, chopped
• 3 egg yolks
• 300ml thick cream
• 80ml (1/3 cup) Kahlua

Method:

1. Place the sugar and 4 tablespoons water in a pan over medium heat and boil for about 4 minutes.
2. Place the chocolate in a food processor and process until finely chopped. Add the syrup and egg yolks and process until smooth. Transfer to a large mixing bowl.
3. In a separate mixing bowl, lightly whip the thick cream, then fold into the chocolate. Divide the mixture between 4 freezer-proof serving dishes, leaving room for the topping. Freeze for at least 4 hours. Remove from fridge 30 minutes before serving. Serve with white chocolate parfaits with about a tablespoon of kahlua poured over the top.