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- 1 1/2 oz Cognac or Armagnac, bourbon will also do
- 1 oz Cointreau or triple sec orange liqueur
- 1/2 oz lemon juice
- Lemon twist for garnish
- sugar for rimming (optional)
- If desired, rim a chilled cocktail glass with sugar.
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well.
- Strain into the prepared cocktail glass.
- Garnish with a lemon twist