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| image & recipe @frockfiles.com |
Ingredients:
2 ounces coconut cream.
1 small banana
2 oz pineapple juice
1 1/2 cups ice (crushed unless you have an awesome blender)
Optional: 1 ounce rum
4 ounces fresh strawberries (about six medium sized strawberries)
Method:
- Blend half of the coconut cream (1 ounce) with the fresh strawberries until smooth. Pour into glasses and rinse blender.
- Blend the remainder of the coconut cream, the banana, pineapple juice, and ice. Pour over strawberry puree.
- Stir to make swirls, sip, and enjoy!
