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| image @cosmopolitan.com |
Ingredients:
- 4 oz. applejack
- 4 oz. fresh lemon juice
- 1 oz. Cointreau or tripple sec
- Garnish: halved crab apple
Method:
Fill a cocktail shaker with ice. Add the ingredients, shake vigorously, and pour into a tall glass with ice. Spear the halved crab apple, and add as garnish.
