 |
| image & recipe @cocktails.about.com |
Ingredients:
- 2 1/2 oz gin
- 1/2 oz dry vermouth
- olive brine to taste
- olive for garnish
Preparation:
- Pour the gin and dry vermouth into a mixing glass.
- Slowly add the olive brine.
- Stir.
- Strain into a chilled cocktail glass.
- Garnish with the olive.
