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- 2 oz. Vodka
- 6 oz. tomato juice
- worcestershire sauce
- Tabasco sauce
Add vodka, tomato juice, and lemon juice into a shaker over ice. Add a dash of Worcestershire and Tabasco sauces. Shake well. Strain into a highball glass. Garnish with a celery stalk and serve chilled.
For a spicier Bloody Mary, use a pepper-flavoured vodka or tomato juice.
