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- 1 1/2 oz. tequila
- 1 oz. Triple Sec (or Cointreau)
- 1 oz. lime juice
Combine tequila, Triple Sec, and lime juice into a shaker over ice. Shake well. Strain into a martini glass. Garnish with a lime wedge. For a frozen margarita, combine ingredients with ice in a blender and mix to a smooth consistency. If you prefer, rub the glass rim with a lime wedge and dip the glass upside-down into a plate of salt before pouring the drink for a fancier presentation.
