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| image & recipe @taste.com.au |
- 375ml (1 1/2 cups) chilled pineapple juice
- 250ml (1 cup) coconut milk
- 80ml (1/3 cup) Malibu coconut liqueur
- 60ml (1/4 cup) Midori liqueur
- 60ml (1/4 cup) fresh lime juice
- 2 cups crushed ice
Method:
- Place pineapple juice, coconut milk, Malibu, Midori, lime juice and ice in jug of a blender and blend until combined. Serve in tall glasses.
