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Wednesday, 14 August 2013

Cliffhanger

image & recipe @agfg.com.au


Ingredients:

  • 1/2 oz amaretto
  • 1/2 oz rum
  • 6 oz hot chocolate
Serve in stemmed mug topped with whipped cream.
- Wednesday, August 14, 2013
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Labels: Liqueur, Rum
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Blog Archive

  • ▼  2013 (51)
    • ►  September (1)
    • ▼  August (50)
      • Lava Flow Cocktail
      • Bailey's Irish Cream Liqueur
      • Dirty Martini
      • Fizzy Lizzy
      • Pina Colada
      • DIY Peach Liqueur
      • Glacier Cocktail
      • Cliffhanger
      • Cough Drop Cocktail
      • The Blackberry Bramble Cocktail
      • Clementine Cocktail
      • Candy Cane Cocktail
      • Margarita
      • Gimlet
      • Cosmopolitan
      • Bloody Mary
      • Black Cherry Bouquet
      • Kale Margarita
      • Pumpkin Martini
      • The Apple-Disiac
      • Apple Crisp
      • Cranberry Ginger Martini
      • Narli Mojito
      • S’mores Pudding Shots
      • Gianduia (Chocolate-Hazelnut) Shot
      • Grasshopper Shot
      • Sapphire Sin
      • Champagne Cocktail
      • Sidecar
      • Old Fashioned
      • Absinthe Frappe
      • Señorita Surprise
      • Rum Runner
      • White chocolate parfait with Kahlua
      • Purple Rain
      • Night Train
      • Mexican Snakebite
      • Mocha mint
      • Frozen Apricot Daiquiri
      • Frozen Strawberry Daiquiri
      • Whiskey Sour
      • Pumpkin Eater
      • Kamikaze
      • Silver Bullet
      • Never Again
      • Ballet Russe
      • Chrysanthemum
      • Death in the Afternoon
      • Baja Margarita
      • '57 Chevy

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