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image & recipe@yummly.com |
- 1 candy cane (crushed for garnish)
- 2 ozs vodka (strawberry)
- 4 dashes white creme de menthe
- 21/2 ozs cranberry juice
- 1 cube ice
- Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
- In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.