Wednesday, 14 August 2013

Candy Cane Cocktail

image & recipe@yummly.com

Ingredients
  • candy cane (crushed for garnish)
  • 2 ozs vodka (strawberry)
  • 4 dashes white creme de menthe
  • 21/2 ozs cranberry juice
  • 1 cube ice
  1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
  2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.