Monday, 12 August 2013

Champagne Cocktail

image @http://www.taste.com.au
Ingredients
Serves: 6

  • 6 white sugar cubes
  • Angostura bitters, to taste
  • 2 Tbs brandy
  • 1 x 750ml bottle Champagne or sparkling wine, chilled
Method:

  1. Place 1 cube in each Champagne glass. Drizzle with 4-5 drops of bitters and set aside for 5 minutes to soak.
  2. Pour brandy evenly among glasses and top with Champagne or sparkling wine. Serve immediately.