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image @http://www.taste.com.au |
Serves: 6
- 6 white sugar cubes
- Angostura bitters, to taste
- 2 Tbs brandy
- 1 x 750ml bottle Champagne or sparkling wine, chilled
- Place 1 cube in each Champagne glass. Drizzle with 4-5 drops of bitters and set aside for 5 minutes to soak.
- Pour brandy evenly among glasses and top with Champagne or sparkling wine. Serve immediately.